The Whole food is greater than the sum of its products

Natural Cook Studio of Bend

Just another WordPress weblog

Archive for October, 2009

Buckwheat

Saturday, October 3rd, 2009

Buckwheat is not a grain, making it a suitable substitute for grains for people who are sensitive to wheat or other grains that contain protein glutens. Although it has the look, feel, and taste of a grain, and is treated as such in cooking methods, buckwheat is actually a fruit seed related to rhubarb. [...]