Winter Classes
Winter Class Schedule
Part l: Primary Food Groups
Be introduced to the language of cooking. A technique of cooking without recipes that is unique to the School of Natural Cookery.
You will observe techniques of cooking with “whole dish grains” (millet, buckwheat, quinoa, Jobs Tears and more) plus sumptuous sauces, luscious vegetables, and both basic and elegant beans.
15 hours ( five 3 hour classes)
Dates: Tuesdays February 7, 14, 21, 28 March 6
sign up for kitchen time during your class.
Time: 3:00pm - 6:00pm
Cost: $279.00 $50.00 deposit required to hold your space.
Workbook: $50.00 highly recommended - must pre-orderworkbook
I have workbooks for student to view along with class if you choose not to buy one.
_________________________________________________________________________________________
Stocks and Soups: Learn techniques on making Stocks and what pre-treatments and categories are needed to make different styles of soups, and stews.
Prerequiste Primary Foods 1
Date: January February 11
Time: 1:00 - 4:00
Cost: $59.00
Alternative Sweeteners and Simple Desserts:
I was taught that with fat, sugar and a binder you can hardly go wrong. Learn about different characters of whole food sweeteners and the functions of each category in making desserts.
Date: March 19th
Time: 3:00 - 6:00
Part III: Improvisation
Become fluent in the language of cooking. Improve your skills through hands-on improvisational cooking. The unique techniques of the School of Natural Cookery will make cooking easy, fast and precise while supporting your Spirit. Take this part over and over again to explore new horizons. Prerequisite Part I
Dates: March 10th or March 24th
Time : 10:00 - 4:30
Cost: $100.00 single $175.00 double (signing up together)
Part II: Balanced Meals
Employ the language of cooking. You will study technique and theory of cooking soups, proteins, (vegetarian or animal based) and simple desserts with unrefined sweeteners. Learn meal composition with focus on balancing nutrition, energy and aesthetics.
Dates: TBA
Time: TBA
Cost: $239.00 for vegetarian + depending on protein choices.
Location: The Natural Cooks Studio in Bend…Call for class availability and directions.